Coconut Date “Blondies”

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This is one of my favorite Paleo cookbooks. I have yet to cook a bad recipe from it. It also helps you kick start your Paleo lifestyle.

 

Coconut Date "Blondies"
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This is an easy dessert and you don't even have to bake it.
Servings
16 bars
Servings
16 bars
Coconut Date "Blondies"
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This is an easy dessert and you don't even have to bake it.
Servings
16 bars
Servings
16 bars
Ingredients
Servings: bars
Units:
Instructions
  1. Add the cashews, dates, and almond butter to a food processor or high powered blender and process until mixed.
  2. Add the almond meal, coconut flakes, oil, and vanilla extract. Process until a thick dough forms.
  3. Press dough into the bottom of an 8x8 inch square baking pan and top with extra coconut flakes.
  4. Refrigerate the blondies for 6 hours or overnight. Cut it into square bars and serve. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for about 2 months.
Recipe Notes

This recipe is courtesy of Paleo for Every Day.

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