I’m not one for waste. I believe in using as much of an item as I possibly can. So when I buy a whole chicken, I use it all. The back bone and neck are reserved for stock. And, I save the chicken livers and gizzards and hearts to cook and eat at a later date. So, the other evening was looking in my freezer and came across chicken livers I had saved, and it looked like I had enough for a complete meal for me. I had bought some shiitake mushrooms, and Swiss chard at the Freedom Farmer’s Market, so along with some onions and vermouth, I had dinner.