Almond Milk

I haven’t found a commercial almond milk that isn’t full of some sort of additive, like gallen gum in Silk,  carrageenan, etc. So I have started making my own almond milk. Two ingredients almonds and water. It takes less time to make this at home than it does going to the store and buying it, cheaper too.  Look for the recipe for double chocolate cookies made from the almond pulp tomorrow.

Almond Milk
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Servings Prep Time
3 cups 5 minutes
Servings Prep Time
3 cups 5 minutes
Almond Milk
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
3 cups 5 minutes
Servings Prep Time
3 cups 5 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Put almonds and water into a high powered blender.
  2. Pulse starting on low, and gradually turn you blender to high and blend for at least five minutes or until the milk has reached your desired consistency.
  3. Strain the milk in a very fine sieve or preferably a nut milk bag.
  4. Use immediately in a recipe or chill for drinking later.
Recipe Notes

This recipe is from the cookbook that came with my Vitamix 5200 Series Blender, Black
.

Note: some recipes call for soaking the almonds overnight. You may need to do this if you do not have a Vitamix 5200 Series Blender, Black
or Ninja Professional Blender (BL660)
or some equally high powered blender.


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