Yesterday, I posted a healthy version of Sherried English Trifle. I mentioned the ingredients I used to use in this wonderful dessert. So just in case you buy Entenmann’s or Sara Lee pound cake, here are the ingredients. Please think twice about buying these products. They are not good for you.
These are advertised at “All Butter” . . . Ha!
Sugar , Wheat Flour Bleached , Eggs , Water , Butter ,Soybeans Oil , Corn Starch Modified , Whey ( Milk ) ,Glycerine , Dextrose , Leavening ( Sodium Acid Pyrophosphate , Baking Soda , Monocalcium Phosphate ), Mono and Diglycerides , Glyceryl Lacto Esters of Fatty Acids , Flavors Artificial , Salt , Sorbitan Monostearate ,Soy Lecithin , Preservative ( Potassium Sorbate , Sorbic Acid , Sodium Propionate ) , Xanthan Gum , Guar Gum ,Sodium Stearoyl Lactylate , Polysorbate 60 , Caramel Color
Jello Vanilla Pudding
Sugar, Modified Food Starch, Contains less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (For Thickening), Mono- and Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, Bha (Preservative)
Water, hydrogenated vegetable oil (including coconut and palm oils), high fructose corn syrup, corn syrup, skimmed milk, light cream, and less than 2% sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta carotene (as a coloring).