Remember this? I was trying to figure out something different to do with my ground bison yesterday, and I came across this Salisbury steak recipe. I literally have not had Salisbury steak since the 60s when it came in this tray,maybe? Well this recipe looked great, so I adapted it to my bison (I rarely eat ground beef anymore, bison just tastes better). It was delicious. I had some zucchini on hand and made these fried zucchini chips.