I know St. Patrick’s day was a couple of days ago, but once again I impressed my guests with a traditional St. Patrick’s Day dinner, Paleo style. Nobody missed the potatoes or the soda bread filled with massive amounts of gluten.
Homemade brined brisket turned Corned Beef
Cabbage (simply steam for 30 minutes, butter and salt and pepper—Don’t mess with it if you want the best cabbage ever)
This past weekend I made a birthday dinner for two very special friends of mine. Neither of them are on the Paleo lifestyle, but I am, and I cooked them a much raved over Paleo dinner. The dinner was a massive success with everyone very satisfied, and no one feeling bloated at the end of the meal.
. . . when you look in the mirror? I see my best friend. Are you your own best friend? Or do you need someone else to validate you? It took me a long time to realize I didn’t need another person to make me whole. I am whole. You are whole. As One, We are whole. We are Holy One.
Sometimes I just want a good sandwich. I recently downloaded The Paleo Effect: 150 All-Natural Recipes for a Grain-Free, Dairy-Free Lifestyle to my EReader. I found this recipe in the cookbook and tried it. So far this is the most old fashioned bread-like recipe I have come across. It holds up to a sandwich, and has that old fashioned European boule taste and feel. I hope you enjoy it as much as I do.